Sebranek, J. G.: search on Z-Library

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1

Electromagnetic Induction with Neodymium Magnets

Wood, Deborah, Sebranek, John

Journal:

The Physcis Teacher

Year:

2013

Language:

english

File:

PDF, 790 KB

english, 2013

2

Does the Five Facet Mindfulness Questionnaire measure what we think it does? Construct validity evidence from an active controlled randomized clinical trial.

Goldberg, Simon B., Wielgosz, Joseph, Dahl, Cortland, Schuyler, Brianna, MacCoon, Donal S., Rosenkranz, Melissa, Lutz, Antoine, Sebranek, Chad A., Davidson, Richard J.

Journal:

Psychological Assessment

Year:

2016

Language:

english

File:

PDF, 85 KB

english, 2016

3

Handbook of Fermented Meat and Poultry (Toldrá/Handbook of Fermented Meat and Poultry) || Microorganisms in Traditional Fermented Meats

Toldrá, Fidel, Hui, Y. H., Astiasarán, Iciar, Sebranek, Joseph G., Talon, Règine

Year:

2014

Language:

english

File:

PDF, 648 KB

english, 2014

4

Quality evaluation of low fat bologna-type meat product with a nutritional profile designed for the elderly

Reyes-Padilla, Elizabeth, Valenzuela-Melendres, Martín, Camou, Juan Pedro, Sebranek, Joseph G., Alemán-Mateo, Heliodoro, Dávila-Ramírez, José Luis, Cumplido-Barbeitia, German, González-Ríos, Humberto

Journal:

Year:

2018

Language:

english

File:

PDF, 359 KB

english, 2018

5

Carrageenans and their use in meat products

Trius, A., Sebranek, J. G., Lanier, Tyre

Journal:

Critical Reviews in Food Science and Nutrition

Year:

1996

Language:

english

File:

PDF, 1.37 MB

english, 1996

6

Cured meat products without direct addition of nitrate or nitrite: what are the issues?

Joseph G. Sebranek, James N. Bacus

Journal:

Year:

2007

Language:

english

File:

PDF, 204 KB

english, 2007

7

Handbook of Fermented Meat and Poultry (Toldrá/Handbook of Fermented Meat and Poultry) || Low-Sodium Products

Toldrá, Fidel, Hui, Y. H., Astiasarán, Iciar, Sebranek, Joseph G., Talon, Règine

Year:

2014

Language:

english

File:

PDF, 503 KB

english, 2014

8

KINETIC ANALYLSIS OF THE FORMATION OF NITROSYLMYOGLOBIN

JAY B. FOX JR., JOSEPH G. SEBRANEK, JOHN G. PHILLIPS

Journal:

Journal of Muscle Foods

Year:

1994

Language:

english

File:

PDF, 448 KB

english, 1994

9

High-oxygen modified atmosphere packaging system induces lipid and myoglobin oxidation and protein polymerization

Yuan H. Kim, Elisabeth Huff-Lonergan, Joseph G. Sebranek, Steven M. Lonergan

Journal:

Year:

2010

Language:

english

File:

PDF, 634 KB

english, 2010

10

Handbook of Fermented Meat and Poultry (Toldrá/Handbook of Fermented Meat and Poultry) || Additives

Toldrá, Fidel, Hui, Y. H., Astiasarán, Iciar, Sebranek, Joseph G., Talon, Règine

Year:

2014

Language:

english

File:

PDF, 981 KB

english, 2014

11

Carrageenans in Beaker Sausage as Affected by pH and Sodium Tripolyphosphate

A. TRIUS, J.G. SEBRANEK, R.E. RUST, J.M. CARR

Journal:

Journal of Food Science

Year:

1994

Language:

english

File:

PDF, 1.12 MB

english, 1994

12

INFLUENCE OF SODIUM ERYTHORBATE ON COLOR DEVELOPMENT, FLAVOR AND OVERALL ACCEPTABILITY OF FRANKFURTERS CURED WITH REDUCED LEVELS OF SODIUM NITRITE

J. G. SEBRANEK, B. G. SCHRODER, R. E. RUST, D. G. TOPEL

Journal:

Journal of Food Science

Year:

1977

Language:

english

File:

PDF, 249 KB

english, 1977

13

A review of nitrite and chloride chemistry: Interactions and implications for cured meats

Joseph G. Sebranek, Jay B. Fox Jr

Journal:

Journal of the Science of Food and Agriculture

Year:

1985

Language:

english

File:

PDF, 1022 KB

english, 1985

14

Encyclopedia of Food Sciences and Nutrition || MEAT | Sausages and Comminuted Products

Year:

2003

Language:

english

File:

PDF, 206 KB

english, 2003

15

Technology for meat-grinding systems to improve removal of hard particles from ground meat

Y. Zhao, J.G. Sebranek

Journal:

Year:

1997

Language:

english

File:

PDF, 1.20 MB

english, 1997

16

Irradiation in Contrast to Thermal Processing of Pepperoni for Control of Pathogens: Effects on Quality Indicators

S.C. Johnson, J.G. Sebranek, D.G. Olson, B.R. Wiegand

Journal:

Journal of Food Science

Year:

2000

Language:

english

File:

PDF, 90 KB

english, 2000

17

Opioid-mediated muscle afferents inhibit central motor drive and limit peripheral muscle fatigue development in humans

Markus Amann, Lester T. Proctor, Joshua J. Sebranek, David F. Pegelow, Jerome A. Dempsey

Journal:

The Journal of Physiology

Year:

2009

Language:

english

File:

PDF, 250 KB

english, 2009

18

Irradiation and Packaging of Fresh Meat and Poultry

LEE, MOOHA, SEBRANEK, JOSEPH G., OLSON, DENNIS G., DICKSON, JAMES S.

Journal:

Journal of Food Protection

Year:

1996

Language:

english

File:

PDF, 3.84 MB

english, 1996

19

Control of Salmonella enterica Typhimurium in Chicken Breast Meat by Irradiation Combined with Modified Atmosphere Packaging

Kudra, L. L., Sebranek, J. G., Dickson, J. S., Mendonca, A. F., Zhang, Q., Jackson-Davis, A., Prusa, K. J.

Journal:

Journal of Food Protection

Year:

2011

Language:

english

File:

PDF, 185 KB

english, 2011

20

Complications of Spinal Fluid Drainage in Thoracic and Thoracoabdominal Aortic Aneurysm Surgery in 724 Patients Treated From 1987 to 2013

Wynn, Martha M., Sebranek, Joshua, Marks, Erich, Engelbert, Travis, Acher, Charles W.

Journal:

Journal of Cardiothoracic and Vascular Anesthesia

Year:

2015

Language:

english

File:

PDF, 622 KB

english, 2015

21

Investigating Quality Attributes and Consumer Acceptance of Uncured, No-Nitrate/Nitrite-Added Commercial Hams, Bacons, and Frankfurters

J.J. Sindelar, J.C. Cordray, D.G. Olson, J.G. Sebranek, J.A. Love

Journal:

Journal of Food Science

Year:

2007

Language:

english

File:

PDF, 205 KB

english, 2007

22

Nitrosylation of Myoglobin and Nitrosation of Cysteine by Nitrite in a Model System Simulating Meat Curing

Sullivan, Gary A., Sebranek, Joseph G.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2012

Language:

english

File:

PDF, 1.17 MB

english, 2012

23

The effect of high hydrostatic pressure, sodium nitrite and salt concentration on the growth of Listeria monocytogenes on RTE ham and turkey

Myers, Kevin, Montoya, Damian, Cannon, Jerry, Dickson, James, Sebranek, Joseph

Journal:

Year:

2013

Language:

english

File:

PDF, 460 KB

english, 2013

24

Are medical students confident about preventive counselling for non-communicable diseases? A cross-sectional survey of medical students in China, USA, and Australia

Gong, Enying, Yu, Yan, Yang, Yuxuan, Li, Zhifang, Zhou, Bo, Zhao, Yi, Yuan, Shen, Zhang, Ruijuan, Sebranek, Matthew, Veerman, Lennert, Li, Mu, Chen, Shu, Ma, Wenjie, Huang, Liping, Cho, KaWing, Leeder

Journal:

The Lancet Global Health

Year:

2016

Language:

english

File:

PDF, 52 KB

english, 2016

25

Handbook of Fermented Meat and Poultry (Toldrá/Handbook of Fermented Meat and Poultry) || Principles of Smoking

Toldrá, Fidel, Hui, Y. H., Astiasarán, Iciar, Sebranek, Joseph G., Talon, Règine

Year:

2014

Language:

english

File:

PDF, 1.03 MB

english, 2014

26

Effects of Vegetable Juice Powder Concentration and Storage Time on Some Chemical and Sensory Quality Attributes of Uncured, Emulsified Cooked Sausages

J.J. Sindelar, J.C. Cordray, J.G. Sebranek, J.A. Love, D.U. Ahn

Journal:

Journal of Food Science

Year:

2007

Language:

english

File:

PDF, 168 KB

english, 2007

27

Replacement of pork fat in frankfurter-type sausages by soybean oil oleogels structured with rice bran wax

Wolfer, Taylor L., Acevedo, Nuria C., Prusa, Kenneth J., Sebranek, Joseph G., Tarté, Rodrigo

Journal:

Year:

2018

Language:

english

File:

PDF, 1.55 MB

english, 2018

28

Comparison of a natural rosemary extract and BHA/BHT for relative antioxidant effectiveness in pork sausage

J.G. Sebranek, V.J.H. Sewalt, K.L. Robbins, T.A. Houser

Journal:

Year:

2005

Language:

english

File:

PDF, 314 KB

english, 2005

29

NITROSAMINES: A REVIEW a

Sebranek, J. G., Cassens, R. G.

Journal:

Journal of Milk and Food Technology

Year:

1973

Language:

english

File:

PDF, 1.56 MB

english, 1973

30

Storage Quality Characteristics of Beef Rib Eye Steaks Packaged in Modified Atmospheres

A.-H. FU, R.A. MOLINS, J.G. SEBRANEK

Journal:

Journal of Food Science

Year:

1992

Language:

english

File:

PDF, 744 KB

english, 1992

31

Low-Fat Bologna and Beaker Sausage: Effects of Carrageenans and Chloride Salts

A. TRIUS, J.G. SEBRANEK, R.E. RUST, J.M. CARR

Journal:

Journal of Food Science

Year:

1994

Language:

english

File:

PDF, 873 KB

english, 1994

32

Effects of Vacuum or Modified Atmosphere Packaging in Combination with Irradiation for Control of Escherichia coli O157:H7 in Ground Beef Patties

Kudra, Li L., Sebranek, Joseph G., Dickson, James S., Mendonca, Aubrey F., Larson, Elaine M., Jackson-Davis, Armitra L., Lu, Zheng

Journal:

Journal of Food Protection

Year:

2011

Language:

english

File:

PDF, 3.27 MB

english, 2011

33

Use of Carbon Monoxide Combined with Carbon Dioxide for Modified Atmosphere Packaging of Pre- and Postrigor Fresh Pork Sausage To Improve Shelf Life

LAURY, ANGELA, SEBRANEK, JOSEPH G.

Journal:

Journal of Food Protection

Year:

2007

File:

PDF, 91 KB

2007

34

Effect of Packaging Film and Vacuum Level on Regular and Sorbate-Cured Bacon

C. M. AMUNDSON, J. G. SEBRANEK, A. A. KRAFT, R. E. RUST, M. K. WAGNER, W. H. GEHRKE

Journal:

Journal of Food Science

Year:

1982

Language:

english

File:

PDF, 544 KB

english, 1982

35

CHEMICAL AND PHYSICAL CHARACTERISTICS OF FRANKFURTERS PREPARED WITH MECHANICALLY PROCESSED PORK PRODUCT

K. W. McMILLIN, J. G. SEBRANEK, R. E. RUST, D. G. TOPEL

Journal:

Journal of Food Science

Year:

1980

Language:

english

File:

PDF, 543 KB

english, 1980

36

Survey of naturally and conventionally cured commercial frankfurters, ham, and bacon for physio-chemical characteristics that affect bacterial growth

Sullivan, Gary A., Jackson-Davis, Armitra L., Schrader, Kohl D., Xi, Yuan, Kulchaiyawat, Charlwit, Sebranek, Joseph G., Dickson, James S.

Journal:

Year:

2012

Language:

english

File:

PDF, 243 KB

english, 2012

37

Investigating the Control of Listeria monocytogenes on a Ready-to-Eat Ham Product Using Natural Antimicrobial Ingredients and Postlethality Interventions

Lavieri, Nicolas A., Sebranek, Joseph G., Brehm-Stecher, Byron F., Cordray, Joseph C., Dickson, James S., Horsch, Ashley M., Jung, Stephanie, Larson, Elaine M., Manu, David K., Mendonça, Aubrey F.

Journal:

Foodborne Pathogens & Disease

Year:

2014

Language:

english

File:

PDF, 211 KB

english, 2014

38

Effects of adding red wine on the physicochemical properties and sensory characteristics of uncured frankfurter-type sausage

Feng, Xi, Sebranek, Joseph G., Lee, Hyun Yong, Ahn, Dong Uk

Journal:

Year:

2016

Language:

english

File:

PDF, 528 KB

english, 2016

39

Control of Listeria monocytogenes on Alternatively Cured Ready-to-Eat Ham Using Natural Antimicrobial Ingredients in Combination with Post- Lethality Interventions

Sebranek JG, Lavieri NA, Dickson JS, Cordray JC, Jung S, Horsch AM

Journal:

Journal of Food Processing & Technology

Year:

2015

Language:

english

File:

PDF, 681 KB

english, 2015

40

Combustion Method for Determination of Crude Protein in Meat and Meat Products: Collaborative Study

Marcia King, Brink, Joseph G., Sebranek, Anthony, C, Coleman, P, Cottingham, B, Culmo, R, Curtis, R, Dingman, L, Johnson, R, Lehman, G, Loughran, J, Martinez, S, Moody, J, Paisley, C, Radloff, H, John

Journal:

Journal of AOAC International

Year:

1993

File:

PDF, 745 KB

1993

41

Factors Affecting Emulsion Capacity as a Measure of Protein Functionality for Nonmeat Proteins : A Research Note

C.M. AMUNDSON, J.G. SEBRANEK

Journal:

Journal of Food Science

Year:

1990

Language:

english

File:

PDF, 550 KB

english, 1990

42

Greater Beta-Adrenergic Receptor Mediated Vasodilation in Women Using Oral Contraceptives

Limberg, Jacqueline K., Peltonen, Garrett L., Johansson, Rebecca E., Harrell, John W., Kellawan, Jeremy M., Eldridge, Marlowe W., Sebranek, Joshua J., Walker, Benjamin J., Schrage, William G.

Journal:

Frontiers in Physiology

Year:

2016

Language:

english

File:

PDF, 608 KB

english, 2016

43

Bacteriological, Physicochemical, and Sensory Quality of Fresh Pork Chops with Low-Dose Irradiation and Modified-Atmosphere Packaging

ZHAO, Y., SEBRANEK, J. G., DICKSON, J., LEE, M.

Journal:

Journal of Food Protection

Year:

1996

Language:

english

File:

PDF, 3.58 MB

english, 1996

44

SEPARATION OF WATER-SOLUBLE REACTION PRODUCTS OF NITRITE IN CURED MEAT

J. G. SEBRANEK, R. G. CASSENS, M. L. GREASER, W. G. HOEKSTRA, H. SUGIYAMA

Journal:

Journal of Food Science

Year:

1978

Language:

english

File:

PDF, 127 KB

english, 1978

45

Microbial Quality of Hot-Processed Frozen Ground Beef Patties Processed After Various Holding Times

D. J. McMILLIN, J. G. SEBRANEK, A. A. KRAFT

Journal:

Journal of Food Science

Year:

1981

Language:

english

File:

PDF, 339 KB

english, 1981

46

PHYSICAL AND CHEMICAL CHARACTERISTICS OF BRAUNSCHWEIGER AS A RESULT OF PROCESSING VARIABLES

CHU-YING CHYR, JOSEPH G. SEBRANEK, HOMER W. WALKER

Journal:

Journal of Food Science

Year:

1980

Language:

english

File:

PDF, 313 KB

english, 1980

47

Use of Carbon Monoxide Packaging for Improving the Shelf Life of Pork

T.R. Krause, J.G. Sebranek, R.E. Rust, M.S. Honeyman

Journal:

Journal of Food Science

Year:

2003

Language:

english

File:

PDF, 194 KB

english, 2003

48

Microvascular function in younger adults with obesity and metabolic syndrome: role of oxidative stress

Limberg, J. K., Harrell, J. W., Johansson, R. E., Eldridge, M. W., Proctor, L. T., Sebranek, J. J., Schrage, W. G.

Journal:

AJP Heart and Circulatory Physiology

Year:

2013

Language:

english

File:

PDF, 1.13 MB

english, 2013

49

Preharvest feed withdrawal affects liver lipid and liver color in broiler chickens

Trampel, D. W., Sell, J. L., Ahn, D. U., Sebranek, J. G.

Journal:

Poultry Science

Year:

2005

Language:

english

File:

PDF, 71 KB

english, 2005

50

Effects of Different Nitrite Concentrations from a Vegetable Source with and without High Hydrostatic Pressure on the Recovery of Listeria monocytogenes on Ready-to-Eat Restructured Ham

Lavieri, Nicolas A., Sebranek, Joseph G., Cordray, Joseph C., Dickson, James S., Horsch, Ashley M., Jung, Stephanie, Manu, David K., Brehm-Stecher, Byron F., Mendonça, Aubrey F.

Journal:

Journal of Food Protection

Year:

2014

Language:

english

File:

PDF, 4.47 MB

english, 2014

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